Amaretto PERLINO: The Sweetness of Roasted Almonds

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Terroir and Ingredients:

Amaretto Perlino is produced using carefully selected almonds grown in local orchards. This selection of local ingredients, combined with a Mediterranean climate conducive to almond cultivation, gives the liqueur a unique aromatic richness, blending sweetness with subtle notes of dried fruit.

Preparation:

The production of Amaretto Perlino is a meticulous process.

The almonds are macerated in high-quality neutral alcohol, allowing all their flavors to be extracted. This mixture is then sweetened with a natural sugar syrup, balancing the bitterness of the almonds and creating a smooth, creamy liqueur.

Aging in oak vats refines the aromas and adds a touch of complexity to the liqueur.

The Tasting

Amaretto Perlino has a bright and seductive amber color.

On the nose, we discover captivating aromas of toasted almonds, caramel and a delicate touch of vanilla .

On the palate, the liqueur is soft and velvety, with a lingering finish that evokes notes of dried fruit and honey, providing a perfect harmony between sweetness and intensity.

Perfect for your desserts, cocktails, or simply to enjoy pure or on ice , this Amaretto goes wonderfully well with ice creams, pastries and even mature cheeses.

Why Choose this Amaretto?

• Authenticity : An Amaretto made according to traditional Italian methods.
• Local Ingredients : Quality almonds, carefully grown in the region.
• Perfect Balance : A harmonious marriage between softness and complexity.
• Versatility : Ideal in cocktails, desserts or enjoyed on its own.

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Tasting Tips:

This Amaretto is recommended to be enjoyed at room temperature or slightly chilled.

For an optimal experience, serve it with ice cubes or in a cocktail, and let it air for a few minutes to reveal the full richness of its aromas.
Over time, it can develop even more complex nuances, enriching your taste experience.